Monday, June 1, 2009

December 21, 2006

Merry Christmas Everybody!

Tequila Christmas Cake
1 stick butter
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
Lemon juice
4 large eggs Nuts
1 bottle tequila
2 cups of dried fruit
Sample the tequila to check quality. Take a large bowl, check the
tequila again. To be sure it is of the highest quality, pour one
level cup and drink. Repeat. Turn on the electric mixer. Beat one
cup of butter in a large fluffy bowl. Add one teaspoon of sugar.
Beat again. At this point it's best to make sure the tequila is still
OK. Try another cup... just in case. Turn off the mixerer thingy.
Break 2 eggs and add to the bowl and chuck in the cup of dried
Pick the frigging fruit up off floor. Mix on the turner. If the
fried druit gets stuck in the beaterers just pry it loose with a
drewscriver. Sample the tequila to check for tonsisticity. Next,
sift two cups of salt. Or something. Check the tequila. Now shift
the lemon juice and strain your nuts. Add one table. Add a spoon of
sugar, or somefink. Whatever you can find. Greash the oven. Turn the
cake tin 360 degrees and try not to fall over. Don't forget to beat
off the turner. Finally, throw the bowl through the window. Finish
the tequila and wipe counter with the cat.


1 comment:

  1. I'm going to have to try this recipe. I think it will be yummy!